Seeds – Lentils, 5 g.

Lentils are an annual legume. Its seeds contain up to 32% of protein and 2% of fat. Peas are superior in nutritional value. Lentils are used to make canned goods, confectionery, soups, cutlets, sauces, etc. They are drought-resistant, but require moisture for seed germination. They are used in the treatment of angina, bronchitis, and mastitis. Decoctions regulate the work of the gastrointestinal tract and eliminate inflammatory processes.