Seeds – Parsley Cream and Roots, root, 2 g.

The variety is grown for greens and root crops. The leaves are large, very juicy and aromatic, on long petioles, grows well after cutting. The yield is high. The roots are conical in shape, 15-20 cm long, weighing 80-110 g. They are used for consumption in fresh, dried form, for various culinary processing and preparation of winter seasonings. The plants need watering, weeding, loosening and fertilizing.