A valuable vegetable crop that is widely used for fresh consumption or processing. This variety is especially indispensable for preparing spicy and semi-spicy seasonings, sauces, and borscht dressings. The plant is compact, medium-sized. The fruits are round. In technical ripeness, they are green, in biological ripeness, they are dark red. The wall thickness is 7-10 mm. The taste is slightly spicy, pleasant. The yield is 5 kg / sq.m.
Seeds – Ratunda pepper, semi-hot, 0.3 g.
7,20 ₴
| Packaging | Standard |
|---|---|
| Ripening period | Mid-ripe |
| Variety | Varietal |
| Packaging | Paper |
| Cultivation method | Open ground |
| Trademark | FloraMarket, Ukraine |
| Degree of severity | Weakly acute |
| Plant height | Medium-sized (up to 70 cm) |
| Fruit shape | Rounded |
| Fruit color | Red |
