Seeds – LEMONGRASS (CITRONELLA, LEMONGRASS) 0.1 g.

Lemongrass (Cymbopogon citratus) is a tall perennial grass of the grass family. Other names: lemon sorghum, citronella, lemongrass, fever grass. In ideal conditions (tropical climate), lemongrass grows up to 180 cm in height, in colder regions - up to 1 m in height and up to 1 m in diameter. It loves bright sun, can grow in areas with light shade. This delicate perennial has a light lemon smell and citrus flavor. The leaves are light green, long, narrow, smooth and sharp. The grass is rich in vitamin A, an antioxidant. In medicine, citronella is used to remove toxins from the body, to cleanse the liver, pancreas, kidneys and intestines. Citronella reduces the content of uric acid and cholesterol, removes excess fat accumulations. Promotes the activation of digestion and metabolism. Helps with colds, helps reduce fever, hence its English name fever grass. Citronella oil has antiseptic properties and is used as an antifungal agent. Lemongrass stems are traditionally used in Asian cuisine as a spicy seasoning for flavoring drinks, as well as as a spice for fish and poultry dishes. Lemongrass is one of the herbs that gives Asian cuisine its unforgettable aroma: the smell of citrus with a subtle hint of almond. It is added as a spice when preparing soups and stews. Lemongrass goes well with cilantro and red pepper. To use lemongrass in cooking, the leaves are removed, leaving only the lower part of the stem.