Early high-yielding bush variety, the period from full germination to harvesting dill for greens is 25-30 days, spices (dried stems with seeds) 75-85 days. The leaves are dark green, with a waxy coating, large, very aromatic. The weight of one plant when harvesting for greens is up to 35 g, spices up to 75 g. The plants are very cold-resistant, tolerate short-term spring frosts well, form very compact, lush bushes. The variety is suitable for growing in pots. An umbrella does not form for a long time, extending the period of use of the plant for greens. The variety is excellent for drying, freezing, preparing various seasonings, salting and pickling.
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