Mid-ripening - 128-145 days. High yielding. The root crop is cylindrical in shape, dark red with a dark purple tint, 3.5-6 cm in diameter, with a small pointed tip, easily pulls out of the soil. The flesh is dark red, juicy, without white veins, very tasty. The weight of the root crop is 210-450 g. The taste is excellent. The yield is 3.8-5.7 kg/m2. For winter storage and processing. The crop is cold-resistant. Not demanding on soils. It is well transported. When sown late (June 1-10), the root crops are better stored in the winter.
