Super-yielding, drought-resistant, mid-ripening (55-60 days) variety. The root crop is smooth, white, 45-60 cm long, 3/4 buried in the soil. The flesh is snow-white, juicy, sweet, crunchy, with a slightly sharp taste. Resistant to shooting and crushing. An exceptionally healing crop that helps crush kidney and gall bladder stones. Sowing is carried out in April, July and November.
Seeds – Daikon Japanese white, 2 g.
7,38 ₴
| Packaging | Standard |
|---|---|
| Ripening period | Mid-ripe |
| Variety | Varietal |
| Packaging | Paper |
| Cultivation method | Open ground |
| Trademark | GL Seeds, Ukraine |
| Before ripening | Up to 60 days |
| Pulp color | White |
| Fruit color | White |
| Fruit shape | Elongated |
