Seeds – Eggplant Mushroom Gourmet, mix, 100 pcs.

Some varieties of eggplant have an unusual mushroom flavor, which makes them savory, and dishes prepared from them unusual. All these varieties are collected in a special blend of Mushroom Gourmet, which has long been popular in the USA, being indispensable in the famous Baba ganoush dish, they are wonderful fried and stewed in olive oil and simply grilled. Appreciated for their high taste, widely used in cooking raw. This is a mixture of round-oval eggplants of various bright colors, from white to eggplant and red, lilac tones and almost black saturated color. These fleshy fruits weighing from 120 to 250 g, are devoid of bitterness, their white dense, juicy and tender pulp contains few seeds. Varieties of this blend have long and wavy fruiting, from early to mid-ripening, with the first harvest 60-70 days after transplanting. The plants are compact, grow to a height of 50-70 cm and do not require staking, and are easily grown in open ground, greenhouses, and balcony containers.